putovalo

Putovalo is a traditional Croatian dish that is often served as a side dish or a main course. It is a type of stew made with a variety of ingredients, including meat, vegetables, and sometimes pasta. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a hearty and comforting meal.

The name "putovalo" comes from the Croatian word "putovati," which means "to travel." This name is believed to have originated from the idea that the ingredients in the dish "travel" together in the pot, combining to create a harmonious blend of flavors.

The ingredients used in putovalo can vary depending on the region and personal preferences. Common ingredients include beef, pork, or chicken, along with vegetables such as potatoes, carrots, onions, and bell peppers. Some recipes may also include tomatoes, peas, or other legumes. In some variations, pasta is added to the stew, creating a hearty and filling dish.

Putovalo is often served with crusty bread to soak up the delicious broth. It is a popular dish in Croatian cuisine and is enjoyed by many for its rich flavors and comforting nature. Whether served as a side dish or a main course, putovalo is a versatile and satisfying meal that showcases the diverse ingredients and cooking techniques of Croatian culinary traditions.