putoavahd

Putoavahd is a traditional Filipino delicacy, a type of steamed cake. It is commonly made from rice flour, sugar, and coconut milk, giving it a slightly sweet and creamy flavor. The batter is typically poured into small molds and then steamed until cooked through, resulting in a soft, moist, and somewhat spongy texture. Putoavahd is often served as a snack or dessert and can be found in various colors, frequently achieved by adding natural food colorings like pandan extract for green or ube extract for purple. Some variations may include cheese or salted egg as toppings or incorporated into the batter for added flavor complexity. Its preparation is a common sight in Filipino households and markets, and it holds a place in the country's culinary heritage. The name itself is derived from "puto," a general term for steamed rice cakes in the Philippines, with "avahd" potentially referring to a specific regional variation or style of preparation.