punaa

Punaa is a type of bread or pancake originating from the Marquesas Islands in French Polynesia. It is traditionally made from mashed breadfruit, taro, or sometimes sweet potato, mixed with coconut milk and a binding agent like flour or tapioca starch. The mixture is then typically cooked on a hot stone or griddle until it forms a firm, flat cake.

The preparation of punaa can vary slightly between families and islands, with some recipes incorporating a small amount of sugar or vanilla for added flavor. The resulting dish is often described as having a slightly chewy texture and a subtly sweet, nutty taste, largely influenced by the primary ingredient. Punaa is a staple food in the Marquesas, often served as a side dish with meals or enjoyed on its own. It reflects the traditional agricultural practices and culinary heritage of the region, utilizing readily available local ingredients. Its simplicity in preparation and reliance on staple crops make it a significant part of the Marquesan diet and culture.