provoleta

Provoleta is a type of processed provolone cheese originating from Argentina and Uruguay. It is typically made from cow's milk and is known for its firm, elastic texture and slightly smoky flavor. The cheese is commonly sliced and grilled or baked, often served as an appetizer. When heated, provoleta develops a crispy, golden-brown exterior while remaining soft and gooey on the inside.

The preparation of provoleta often involves placing slices of the cheese in a small, oven-safe dish or directly on a grill. It is frequently seasoned with oregano, red pepper flakes, or other herbs and spices before cooking. Some variations might include a drizzle of olive oil. The resulting dish is typically enjoyed with bread, crackers, or as part of a larger meal, such as an asado (barbecue). Provoleta's popularity has spread beyond its South American origins, and it is now found in various restaurants and homes internationally. It is valued for its simple preparation and satisfying texture and flavor profile.