proszén

Proszén, also known as prosciutto, is a type of Italian cured ham that is typically made from the ham of a pig. The term "proszén" is derived from the Italian word "prosciutto," which means "ham." Proszén is characterized by its thin slices, which are often used in sandwiches, salads, and other dishes. The curing process involves salting the ham, which helps to preserve it and develop its distinctive flavor. Proszén is typically sold in vacuum-sealed packages to maintain freshness. It is a popular ingredient in Mediterranean and Italian cuisine, often used as a topping for pizzas, pasta dishes, and antipasto platters. The quality of proszén can vary depending on the region of Italy and the specific producer, with some being more expensive and highly prized for their flavor and texture.