prehrambene

Prehrambene is a Croatian adjective that denotes matters related to food and nutrition. It is used to describe aspects of the production, processing, distribution, and safety of edible products, and appears in compound terms such as prehrambena industrija (food industry), prehrambene tehnologije (food technologies), and prehrambeni proizvodi (food products).

Usage spans several disciplines, including food science, nutrition, quality control, packaging, logistics, and regulatory compliance. In corporate and academic contexts, it refers to systems and practices aimed at ensuring the safety, quality, and traceability of food from production to consumption.

Regulation and safety: Food-related activities are guided by standards and frameworks such as HACCP (Hazard Analysis and Critical Control Points), ISO 22000, GMP (Good Manufacturing Practice), and GHP (Good Hygiene Practice). These frameworks address hygiene, contamination prevention, allergen management, labeling, and recall procedures.

Scope and examples: The term covers a wide range of products and sectors, including dairy, meat, grains, fruit and vegetables, beverages, and processed foods. It also encompasses seasonal and sustainable practices within the food system, and public health considerations linked to nutrition and dietary guidelines.