préseljen

Præseljen is a traditional dish originating from the region of Bosnia and Herzegovina. It is a type of savory pastry, often described as a layered cake or pie, made with thinly rolled dough. The dough is typically prepared from flour, water, and sometimes eggs, then meticulously stretched to be very thin. These thin layers are then brushed with fat, such as butter or oil, before being layered together.

The filling for præseljen can vary greatly, but common ingredients include ground meat (often beef or lamb), onions, and spices. Some variations might incorporate cheese, spinach, or potatoes. After the layers are assembled with the filling, the entire pastry is baked until golden brown and crispy.

The preparation of præseljen is known for being labor-intensive, particularly the process of stretching the dough. This dedication to the craft results in a flaky and flavorful dish. It is often served as a main course or as a substantial appetizer, and is a popular item at family gatherings and celebrations in Bosnia and Herzegovina. The exact recipes and methods can differ from family to family and region to region, showcasing a rich culinary heritage.