postmaincourse
Postmaincourse is a term used to describe the period of a meal that follows the main course. This can encompass a variety of dishes, most notably desserts. It is a transitional phase, moving from the savory and substantial elements of the main meal towards lighter, sweeter, or often more refreshing offerings. The specific components of the postmaincourse can vary significantly depending on cultural traditions, regional cuisines, and personal preference.
In many Western culinary traditions, the postmaincourse is synonymous with dessert. This typically includes sweet items