posluniye
Posluniye is a traditional Russian dish that has gained popularity in various forms across different cultures. The term "posluniye" translates to "after the sun," reflecting its origins as a late afternoon or evening meal. The dish is typically prepared with a variety of ingredients, including meat, fish, or vegetables, cooked in a flavorful broth. Common ingredients may include beef, pork, or chicken, along with onions, carrots, and potatoes. The broth is often enriched with herbs and spices, such as dill, parsley, and bay leaves, contributing to its distinctive taste.
Posluniye is often served with a side of bread or a simple salad, and it is known
Despite its Russian origins, posluniye has been adopted and adapted by various cultures, particularly in regions