poronkäpälä
Poronkäpälä is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "poronkäpälä" translates to "pork cheek" in English, referring to the specific cut of meat used in the dish. The preparation of poronkäpälä involves slow-cooking the pork cheeks in a flavorful broth, often with the addition of root vegetables such as carrots, parsnips, and potatoes. The dish is typically served with boiled potatoes and lingonberry jam, providing a hearty and comforting meal.
The origins of poronkäpälä can be traced back to the 18th century, when the dish was popular
Today, poronkäpälä remains a beloved dish in Finland, often served during special occasions and family gatherings.