porcoks
Porcoks are a type of traditional Hungarian sausage, known for their distinctive flavor and texture. The name "porcoks" is derived from the Hungarian word "porc," which means pork. These sausages are typically made from a mixture of pork meat, pork fat, and various spices, including paprika, garlic, and black pepper. The meat is finely ground and mixed with the fat and spices, then stuffed into natural casings and aged for a period of time.
Porcoks are often served as a main dish, accompanied by boiled potatoes and a side of sauerkraut.
Porcoks are a popular food item in Hungary, where they are often enjoyed as a hearty meal.