porcokból

Porcokból is a traditional Hungarian dish, typically a hearty stew or soup. The name itself translates roughly to "from pork" or "pork stew," indicating its primary ingredient. While specific recipes can vary regionally and by household, the core of porcokból involves slow-cooking pieces of pork, often with vegetables such as potatoes, carrots, onions, and sometimes peppers.

The preparation usually begins by browning the pork, which helps to build flavor. This is then simmered with water or broth, along with aromatic spices like paprika, caraway seeds, and bay leaves, which are common in Hungarian cuisine. The vegetables are added at a point where they will cook through but not become overly soft, contributing to the texture of the dish.

Porcokból is often served as a main course, particularly during colder months, due to its warming and substantial nature. It can be accompanied by bread or dumplings. The richness of the pork and the savory broth, combined with the tender vegetables, create a comforting and satisfying meal that is deeply rooted in Hungarian culinary tradition. Variations may include the addition of other meats, such as bacon, or different types of vegetables depending on seasonality and local availability.