pontkörnek

Pontkörnek is a Hungarian term that translates to "ring pastry" or "doughnut" and refers to a specific type of fried dough confection. These pastries are traditionally made from a leavened dough, often enriched with eggs, butter, and sometimes a touch of lemon zest for flavor. The dough is typically shaped into a ring, hence the name, although variations can be found.

The preparation involves proofing the dough before it is carefully shaped and then deep-fried in hot oil until golden brown and cooked through. After frying, pontkörnek are often dusted with powdered sugar, sometimes mixed with cinnamon, or glazed with a simple sugar icing. They are a popular treat, particularly during festive seasons and holidays in Hungary, and can be found in bakeries and homes across the country. The texture is usually soft and slightly chewy on the inside with a satisfying crisp exterior. While the classic ring shape is most common, other forms may exist in regional variations.