pokrauju

Pokrauju is a traditional Lithuanian dish, often described as a type of savory pancake or fritter. The name itself is derived from the Lithuanian verb "pokraujuoti," meaning to drizzle or pour, which refers to the way the batter is prepared and cooked.

The primary ingredients for pokrauju typically include grated potatoes, flour, eggs, and seasonings such as salt and pepper. Some regional variations might incorporate finely chopped onions or herbs for added flavor. The batter is usually quite thick.

Pokrauju is traditionally cooked in a pan with oil or butter until golden brown and crispy on both sides. It can be served as a standalone dish, often as a side, or as a main course. Common accompaniments include sour cream, yogurt, or other dairy-based sauces. It is also sometimes served with smoked meats or fish.

This dish is a staple in Lithuanian home cooking and can be found in various eateries across the country, especially in establishments serving traditional cuisine. Its simplicity and comforting nature have made it a popular and enduring part of Lithuanian culinary heritage.