plaatsambad

Plaatsambad is a traditional Indian dish, originating from the state of Gujarat. It is a type of savory pancake or crepe made from a fermented batter. The primary ingredients are typically lentils and rice, which are soaked, ground into a batter, and then allowed to ferment overnight. This fermentation process givesplaatsambad its characteristic tangy flavor and light, airy texture.

The batter is spread thinly onto a hot griddle and cooked until golden brown on both sides. Plaatsambad can be served plain or with various toppings. Common accompaniments include freshly grated coconut, chopped cilantro, and sometimes finely chopped onions or green chilies mixed into the batter before cooking. It is often served hot, straight from the griddle.

Plaatsambad is a popular breakfast item or snack in Gujarat. It is considered a wholesome and nutritious dish due to the protein from lentils and carbohydrates from rice. Variations of this dish exist across India, with different regions having their own unique names and preparation methods, but the core concept of a fermented lentil and rice pancake remains consistent. Its simplicity and delicious taste have made it a beloved staple in Gujarati cuisine.