plaatsambad
Plaatsambad is a traditional Indian dish, originating from the state of Gujarat. It is a type of savory pancake or crepe made from a fermented batter. The primary ingredients are typically lentils and rice, which are soaked, ground into a batter, and then allowed to ferment overnight. This fermentation process givesplaatsambad its characteristic tangy flavor and light, airy texture.
The batter is spread thinly onto a hot griddle and cooked until golden brown on both sides.
Plaatsambad is a popular breakfast item or snack in Gujarat. It is considered a wholesome and nutritious