pistokeet
Pistokeet is a traditional Scottish dish, originating from the Highlands and Islands. It is a hearty stew made with a variety of ingredients, including potatoes, onions, and a type of smoked haddock known as kippers. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period. Pistokeet is often served with a side of bread or a simple salad, and is a popular dish during the colder months.
The name "pistokeet" is derived from the Scottish Gaelic words "pist" meaning potato, and "coit" meaning stew.
The exact origins of pistokeet are unclear, but it is thought to have been a traditional dish