pilaw
Pilaw, also known as pilaf or pulao, is a rice dish prepared by cooking rice in a seasoned broth. The exact method of preparation can vary widely, but generally involves sautéing aromatics such as onions or garlic in oil or butter, then adding rice and toasting it briefly before introducing the liquid and any additional ingredients. The rice is then simmered until the liquid is absorbed and the grains are tender.
Variations of pilaw are found in cuisines across Central Asia, the Middle East, South Asia, the Balkans,
The texture of pilaw is typically characterized by separate, fluffy grains of rice, achieved through proper