piimäpulla

Piimäpulla is a traditional Finnish pastry that originated in the region of Savonia, particularly in the city of Kuopio. The dish consists of a sweet, dense rye bread roll filled with a mixture of fresh, unsweetened quark (a dairy product similar to cottage cheese) and sugar. The name "piimäpulla" translates roughly to "quark ball" in English, reflecting its primary ingredients.

The origins of piimäpulla date back to the 19th century, when it was created as a way to use up surplus quark, a common dairy product in rural Finland. The recipe was later refined and became a beloved part of Finnish cuisine, often enjoyed as a breakfast or snack item. The pastry is typically baked until golden brown, giving it a crisp exterior that contrasts with the soft, creamy filling inside.

Piimäpulla is often served warm, sometimes with a drizzle of honey or a sprinkle of cinnamon. It remains a nostalgic treat for many Finns, evoking memories of childhood and rural traditions. While it is most strongly associated with Savonia, the pastry has gained popularity across Finland and is occasionally found in bakeries nationwide. Its simple yet comforting flavors make it a cherished element of Finnish culinary heritage.