pianki

Pianki, commonly known as marshmallows in English, are soft, airy confections with a light, spongy texture. They are typically pale and come in various colors and flavors, often dusted with starch or powdered sugar to prevent sticking. The texture is produced by whipping a sugar syrup with a foaming agent, such as gelatin, and sometimes egg whites, until a stable foam forms and sets into a chewy, cloud-like candy.

The name pianki derives from the Polish word for foam, reflecting their light structure. The modern marshmallow has roots in 19th-century Europe, evolving from earlier preparations using the mallow plant to a gelatin-based foam that could be produced on a larger scale. The Polish version followed similar development, becoming a common treat in fairs, shops, and households.

Traditional pianki contain sugar, water, gelatin, and a stabilizer such as egg white or air. Corn syrup or glucose helps control crystallization and texture. After whipping, the mixture is poured into molds or spread and allowed to set, then cut into pieces and dusted with starch or sugar. Vegetarian and vegan variants use agar-agar or carrageenan as substitutes for gelatin, and some recipes employ aquafaba as a replacement for egg whites.

Variants span plain vanilla and fruit flavors to chocolate-coated or coconut-coated forms. They are widely available in confectionery sections and are used as standalone candy, in desserts, or as toppings for hot beverages and baked goods. Proper storage in a cool, dry place helps maintain softness and prevents sticking.