pestó

Pestä is a traditional Italian dish originating from the Veneto region, particularly in the province of Vicenza. It is a hearty stew made with a variety of ingredients, including pasta, meat, and vegetables. The name "Pestä" comes from the verb "pestare," which means to crush or pound, referring to the process of crushing the vegetables and meat together before cooking.

The dish typically includes a combination of pasta shapes such as tagliatelle, tortellini, or pappardelle, along with a rich meat sauce made from ground beef, pork, or a mix of both. The sauce is often flavored with tomatoes, onions, carrots, celery, and various herbs and spices. The vegetables are usually crushed or finely chopped before being cooked with the meat to release their flavors and create a thick, flavorful sauce.

Pestä is often served with a side of polenta or risotto to soak up the sauce. It is a comforting and satisfying dish that is popular in Italian cuisine, particularly in the Veneto region. The combination of tender pasta, rich meat sauce, and hearty vegetables makes Pestä a favorite among food enthusiasts.