peshkruese

Peshkruese is a term that can refer to a few different things, depending on the context. In the context of Albanian cuisine, a "peshkruese" or "peshk i kripur" translates to salted fish. This is a preservation method where fish is cured in salt, allowing it to be stored for extended periods without refrigeration. The salting process draws out moisture and inhibits bacterial growth. Once rehydrated and perhaps desalted, the fish can be prepared in various dishes, often adding a distinctive salty flavor.

The term "peshkruese" might also be used informally or regionally in Albania or neighboring areas to describe a type of fishing vessel or a specific fishing technique. However, the culinary meaning is the most commonly encountered. The preparation of salted fish is a practice found in many cultures worldwide, reflecting a historical need for food preservation before modern refrigeration became widespread. The specific types of fish used for salting can vary based on local availability and tradition.