penslað

Penslað is a term used in Icelandic to describe a type of traditional Icelandic dish. It is a stew made with lamb or mutton, potatoes, and onions, often served with flatbread. The dish is typically slow-cooked, allowing the flavors to meld together and the meat to become tender. Penslað is a hearty and comforting meal, often enjoyed during the colder months in Iceland. The term "penslað" comes from the Icelandic word "pensla," which means "to brush," referring to the way the ingredients are mixed together. The dish is a staple in Icelandic cuisine and is often served at family gatherings and holidays.