pektineihin

Pektineihin are naturally occurring polysaccharides found in the cell walls of plants, particularly abundant in fruits and vegetables. They are a type of dietary fiber that plays a crucial role in plant structure and texture. Commercially, pectin is extracted primarily from citrus peels and apple pomace. Its unique property is its ability to form a gel in the presence of sugar and acid, making it a widely used gelling agent, thickener, and stabilizer in the food industry. Common applications include jams, jellies, preserves, and confectionery products. Pectin also contributes to the viscosity and mouthfeel of various beverages and dairy products like yogurt. Beyond its functional properties in food, pectin is also recognized for its potential health benefits. As a soluble fiber, it can aid in digestion and may contribute to lower cholesterol levels. The specific type and degree of esterification of pectin can influence its gelling properties and its behavior in different food systems. Different extraction methods and processing techniques can also yield pectins with varying characteristics suitable for diverse culinary and industrial purposes.