patar

Patar refers to a type of savory pastry popular in various cuisines, particularly in the Balkan region and parts of the Middle East. It is often a layered dough filled with a variety of ingredients such as cheese, meat, vegetables, or a combination thereof. The dough is typically made from flour, water, and oil, and can be hand-stretched or rolled thinly. The filling is then placed on the dough, which is subsequently rolled or folded into a specific shape, such as a spiral, a rectangle, or a triangle.

Patar is often baked until golden brown and crispy. The exact preparation methods and regional variations can differ significantly. For instance, in some areas, it might be a simple fried pastry, while in others, it is a more elaborate baked dish. The term itself can encompass a range of similar pastries depending on the specific ingredients and regional nomenclature. It is a versatile dish, frequently served as a main course, appetizer, or snack, and is a common item at family gatherings and celebrations. Its popularity stems from its satisfying texture and the ability to customize the fillings to suit diverse tastes.