pastedown

Pastedown is a simple yet effective method of preserving food by covering it with a layer of fat or oil, followed by a layer of a thick, sticky substance such as flour, breadcrumbs, or egg. This technique is commonly used in cooking to prevent food from drying out, adding flavor, and creating a crispy exterior. The process involves first coating the food in the chosen fat or oil, then applying the sticky substance, and finally, optionally, coating it in additional fat or oil. This method is particularly useful for preparing meats, vegetables, and even fruits for baking or frying. Pastedown can be used to create a variety of dishes, including breaded and fried foods, and is a fundamental technique in many cuisines around the world.