pastamaisiin

Pastamaisiin is a traditional dish from the Republic of Moldova, a country in Eastern Europe. It is a hearty and comforting stew made with pasta, meat, and a variety of vegetables. The name "pastamaisiin" is derived from the Romanian word "maisi," which means corn, reflecting the dish's use of cornmeal as a thickener.

The dish typically includes a combination of meats such as pork, beef, or chicken, along with vegetables like potatoes, carrots, and onions. The pasta used in pastamaisiin is often homemade, made from a mixture of flour and cornmeal, giving it a unique texture and flavor. The stew is slow-cooked until the pasta is tender and the flavors are well-blended.

Pastamaisiin is often served with a side of pickled cucumbers and a dollop of sour cream. It is a popular dish in Moldova, often enjoyed during family gatherings and special occasions. The dish's simplicity and hearty nature make it a staple in Moldovan cuisine, reflecting the country's agricultural heritage and the use of locally available ingredients.