paranebid
Paranebid is a traditional Iranian dish originating from the northern regions of Iran, particularly associated with the provinces of Gilan and Mazandaran. It is a type of savory pancake or flatbread made primarily from a batter of fermented wheat flour, water, and salt, sometimes incorporating local herbs or seasonings to enhance flavor.
The preparation of paranebid involves fermenting the wheat-based batter, which develops a tangy flavor characteristic of
Paranebid holds cultural significance as a traditional food that is often prepared during communal gatherings, festivals,
While similar to other regional flatbreads and pancakes found across Iran, paranebid is distinguished by its