parallelogrammalla

Parallelogrammalla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "parallelogrammalla" comes from the shape of the dish, which is typically served in a rectangular or parallelogram-shaped plate. The dish is made from a mixture of mashed potatoes, butter, and sometimes milk or cream, which is then baked until golden brown. The surface of the dish is often sprinkled with salt and pepper to taste.

The dish is typically served as a side dish, accompanying main courses such as roasted meats, fish, or stews. It is often accompanied by other traditional Finnish dishes, such as herring, pickled cucumbers, and rye bread. Parallelogrammalla is a versatile dish that can be served at any time of the year, from summer to winter.

The dish is believed to have originated in the 18th century, when potatoes were first introduced to Finland. The dish was originally made with boiled potatoes, but over time, the recipe evolved to include mashed potatoes and butter. Today, parallelogrammalla is a beloved dish in Finland and is often served at family gatherings, holidays, and special occasions. It is also a popular dish among tourists visiting Finland, who often seek it out as a taste of traditional Finnish cuisine.