parafiny

Parafiny, also known as paraffin waxes, are a group of saturated hydrocarbons with the general formula CnH2n+2, where n is typically between 20 and 40. They are derived from petroleum and are characterized by their white, waxy, solid form at room temperature. Paraffin waxes are odorless and tasteless, and they are insoluble in water but soluble in many organic solvents such as benzene and turpentine.

The properties of paraffin waxes vary depending on the length of their carbon chains. Shorter chain paraffins are more liquid at room temperature, while longer chain paraffins are harder and have higher melting points. This variability makes them suitable for a wide range of applications.

Paraffin waxes have numerous industrial and domestic uses. They are commonly used in the production of candles due to their clean burning properties and ability to hold dye and fragrance. In the food industry, they are used as a coating for cheeses and fruits to prevent moisture loss and spoilage, and as a component in chewing gum. Paraffin waxes also find applications in cosmetics, as emollients in lotions and creams, and in the manufacture of lubricants, polishes, and waterproofing agents for fabrics and paper. Their insulating properties are also utilized in electrical applications.