panírozták

Panírozták is a Hungarian verb meaning "they breaded" or "it was breaded" in English. It is the past tense plural form of the verb panírozni, which translates to "to bread" or "to coat with breadcrumbs." This culinary term is widely used in Hungarian cuisine to describe the preparation of food, typically meats or vegetables, by coating them in flour, then egg wash, and finally breadcrumbs before frying.

The process of panírozás is a common technique for creating a crispy exterior and a moist interior for dishes like Wiener Schnitzel (or its Hungarian variant, rántott szelet), fried cheese (rántott sajt), and various fried vegetables. The breadcrumbs provide a delightful texture that contrasts with the softer food beneath. This method is fundamental to many traditional Hungarian recipes and is a staple in home cooking and restaurants alike. Understanding "panírozták" offers a glimpse into the active and past preparations of these popular dishes in Hungarian culinary tradition.