panure

Panure refers to a mixture of breadcrumbs, flour, and seasonings used to coat foods before cooking, typically frying or baking. The purpose of panure is to create a crispy, golden-brown exterior, add flavor, and help retain moisture within the food. Common ingredients include dried breadcrumbs, often panko or finely ground bread, all-purpose flour, and various spices such as salt, pepper, paprika, garlic powder, and onion powder. Sometimes, herbs like parsley or oregano are also incorporated.

The process of applying panure usually involves a three-step method. First, the food item, such as chicken, fish, or vegetables, is dredged in flour to help the subsequent layers adhere. Second, it is dipped in an egg wash or a similar binder, like milk or buttermilk, which acts as glue. Finally, the food is coated generously with the panure mixture, pressing gently to ensure an even layer. This coating is crucial for achieving the desired texture and taste in dishes like schnitzel, fried chicken, and fish sticks. The exact composition and application of panure can vary significantly based on regional cuisines and specific recipes.