panit

Panit is a traditional Filipino dish that is popular in the Visayas region, particularly in the provinces of Cebu and Bohol. It is a type of fried rice that is typically served as a main course or a side dish. The dish is made with a combination of ingredients that include rice, vegetables, and sometimes meat or seafood. The rice used in panit is usually cooked separately and then mixed with the other ingredients before being fried. The vegetables commonly used in panit include carrots, green beans, and bell peppers, which are sautéed and then added to the rice mixture. The dish is then fried until the rice is crispy and golden brown. Panit is often served with a side of vinegar or soy sauce for dipping. It is a popular dish in the Visayas region and is often served during special occasions and celebrations.