panelici

Panelici are a type of Romanian pastry, often described as a savory or sweet filled pancake. The dough is typically made from flour, eggs, milk, and sometimes yogurt, creating a batter similar to that of crepes or thin pancakes. The key characteristic of panelici is their filling, which can vary widely.

Common savory fillings include cheese, often telemea or brânză, sometimes mixed with herbs like dill or parsley, or minced meat. Sweet versions frequently feature fruit preserves, jam, or sweet cheese. The filled batter is then fried or baked until golden brown and cooked through.

Panelici are a versatile dish, enjoyed as a main course, a side dish, or even a dessert, depending on the filling. They are a popular item in traditional Romanian cuisine and can be found in homes and bakeries across the country. The preparation method allows for considerable customization, making them adaptable to different tastes and available ingredients. Their texture is often soft and slightly chewy, with the filling providing a contrasting flavor and moisture.