pancreática

Pancreática is a Spanish adjective and noun referring to the pancreas. As an adjective, it describes anything related to the pancreas, such as pancreatic enzymes or pancreatic cancer. As a noun, it can refer to the pancreas itself or to a dish or preparation made with pancreas, commonly known as sweetbreads in English. These preparations typically involve the thymus or pancreas of young animals, most notably calves, lambs, or pigs. The pancreas, a gland located behind the stomach, plays a crucial role in digestion and hormone production. It secretes digestive enzymes into the small intestine and produces hormones like insulin and glucagon, which regulate blood sugar levels. When used in a culinary context, pancreatic sweetbreads are often prepared by blanching, then pan-frying, braising, or roasting. They have a delicate flavor and a tender, slightly creamy texture. The term "pancreática" in its culinary sense highlights the origin of the ingredient, emphasizing its connection to the animal's pancreas.