palolaitos
Palolaitos is a traditional Filipino dessert originating from the province of Pangasinan in the Ilocos Region of the Philippines. The name "palolaitos" is derived from the Ilocano words "palo" meaning "wood" and "laitos" meaning "sweet," reflecting the dessert's texture and taste. It is a popular treat during the Christmas season and other festive occasions.
The dessert is made from a mixture of grated coconut, sugar, and water, which is then cooked
Palolaitos has a unique texture, with a hard, caramel-like exterior and a soft, chewy interior. It is
Palolaitos is a beloved Filipino dessert that has gained popularity not only in the Philippines but also