palmitaatiksi

Palmitoleic acid, more correctly referred to as palmitoleic acid, is a monounsaturated fatty acid with the chemical formula CH3(CH2)6CH=CH(CH2)7COOH or C16:1Δ9. It is one of the major components of human sebum, a type of natural wax coating the surface of the skin.

It was first synthesized by German chemist Moses Gumpel Magnus in 1844 from animal fat and was named after the palm oil, in which it is also found. Palmitoleic acid, like other fatty acids, is a crucial component in the human body, particularly in the maintenance of skin health. It is known for its ability to help preserve the integrity of the skin's natural barrier, thus keeping it hydrated.

Palmitoleic acid also plays a role in various physiological functions including energy production, cell membrane structure, and signaling, all of which are critical in keeping human cells healthy and functional.

Research has suggested that palmitoleic acid may have potential benefits in treatment for certain conditions such as high levels of cholesterol in blood and diabetes mellitus type 2.

Some food sources of palmitoleic acid are rich in oleic acid, a compound which was found to readily convert into palmitoleic acid in the body. Some examples of this type of food include plant-based oils such as extra virgin olive oil.

It is also studied in relation to events of immunology including chronic inflammation.