pakketfoutratio
Pakketfoutratio, also known as the package food ratio, is a measure used to assess the nutritional quality of packaged foods. It is calculated by dividing the total energy content of a food item by its price, providing a ratio that indicates how much energy (or calories) consumers get for their money. This ratio is often used in nutritional studies and policy-making to compare the value of different packaged food products.
The pakketfoutratio is particularly useful in evaluating the affordability and nutritional value of packaged foods, which
This metric is often used alongside other nutritional indicators, such as the nutritional value per calorie,
In policy and public health contexts, the pakketfoutratio can be used to inform recommendations and regulations