padaras

Padaras is a traditional dish originating from the Philippines, particularly from the Visayas region. It is a type of fried rice dish that is typically served as a breakfast or brunch item. The dish is made with a combination of ingredients, including rice, eggs, and various vegetables such as carrots, green beans, and bell peppers. The rice is usually cooked separately and then mixed with the other ingredients before being fried in a pan with oil. The dish is often seasoned with soy sauce, garlic, and sometimes a pinch of sugar for added sweetness. Padaras is known for its savory and slightly sweet flavor profile, making it a popular choice among locals and tourists alike. It is often served with a side of fried eggs or a fried egg on top, adding an extra layer of richness to the dish. The simplicity and versatility of padaras make it a staple in Filipino cuisine, enjoyed in homes and restaurants across the country.