paag

Paag is a traditional Filipino dessert made primarily from glutinous rice flour and coconut milk. It is often referred to as rice pudding or rice cake, though its texture and preparation differ from Western versions. The base ingredient, glutinous rice flour, gives paag a distinctly chewy and sticky consistency. Coconut milk is another essential component, providing a rich, creamy flavor and a smooth texture.

The preparation of paag typically involves simmering glutinous rice flour and coconut milk together until thickened. Sweeteners such as sugar or muscovado are added to achieve the desired sweetness. Flavorings like pandan leaves or vanilla extract are often incorporated to enhance the aroma and taste. Some variations may include other ingredients like sago pearls, sweetened beans, or fruits to add texture and complexity.

Paag is usually served warm or at room temperature. It is a popular dessert enjoyed during celebrations, holidays, and as a simple sweet treat. Its versatility allows for various adaptations, making it a beloved staple in Filipino cuisine. While the core recipe remains consistent, regional differences and personal preferences can lead to subtle variations in ingredients and preparation methods.