ovník

Ovník is a traditional Czech dish, originating from the region of Moravia. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is typically served with bread or dumplings.

The name "ovník" is derived from the Czech word "ovínat," which means to wrap or encircle. This refers to the traditional method of cooking the meat, where it is wrapped in a cloth or paper and then boiled or simmered in a pot. This method helps to tenderize the meat and infuse it with the flavors of the surrounding ingredients.

Ovník is a popular dish in Czech cuisine, often served during holidays and special occasions. It is also a common dish in Czech restaurants around the world. The dish is typically served with a side of pickled cucumbers or a simple green salad.