ovenover

An ovenover is a type of cooking appliance that combines the functions of an oven and a stovetop in a single unit. It is designed to provide both heat from below, similar to a stovetop, and heat from above, similar to an oven. This dual heating capability allows for a wide range of cooking techniques, from simmering and sautéing to baking and roasting.

Ovenovers are typically larger than standard stovetops and smaller than conventional ovens. They are often used in commercial kitchens, as well as in some residential settings, particularly in areas where space is limited. The design of an ovenover allows for greater flexibility in cooking, as it can accommodate larger pots and pans, as well as baking sheets and other oven-safe dishes.

One of the key advantages of an ovenover is its ability to provide even heat distribution, which can help to prevent hot spots and ensure even cooking. This is particularly beneficial for tasks such as baking, where even heat distribution is crucial for achieving consistent results. Additionally, ovenovers often feature adjustable temperature controls, allowing users to fine-tune the heat output to suit their specific cooking needs.

In summary, an ovenover is a versatile cooking appliance that combines the functions of an oven and a stovetop. Its dual heating capability and even heat distribution make it a popular choice for both commercial and residential kitchens.