otsalta

Otsalta is a term that can refer to several things, most commonly a type of Finnish rye bread and a small village in Finland.

In culinary terms, otsalta is a traditional Finnish rye bread. It is known for its dense texture and slightly sour taste, characteristic of rye breads. The name "otsalta" is thought to refer to its shape or how it was traditionally baked. It is often made with a sourdough starter, contributing to its distinct flavor profile and long shelf life. This bread is a staple in Finnish cuisine and is typically served with butter, cheese, or as an accompaniment to savory dishes.

Geographically, Otsalta is a small village located in the municipality of Tyrnävä, in the Northern Ostrobothnia region of Finland. Like many rural Finnish villages, Otsalta likely has a history tied to agriculture and its natural surroundings. Information about the village itself is often found within broader regional or municipal records. The exact population and specific landmarks may vary and are best sourced from local Finnish administrative or geographical databases.