ostokset

Ostokset, also known as "ostokset" in Finnish, refers to a traditional Finnish pastry that is popular during the Christmas season. These pastries are small, round, and have a distinctive ridged pattern, often resembling small, sweet bread rolls. Ostokset are typically made from a rich dough that includes ingredients such as butter, eggs, and cream, giving them a tender and slightly sweet flavor. The dough is shaped into small balls and then baked until golden brown. The characteristic ridges are usually created by pressing the dough balls into a special mold or by rolling them in a specific way before baking.

The name "ostokset" translates to "cheeses" in English, which is somewhat misleading as these pastries do not contain any cheese. The origin of the name is unclear, but one theory suggests that the name might be derived from the Swedish word "ostkaka," which refers to a type of cheesecake. Despite the name, ostokset are purely sweet pastries and are often enjoyed with coffee or tea.

Ostokset are a beloved part of Finnish Christmas traditions and are often served as part of the Christmas smorgasbord, known as "joulupöytä." They are also popular at other festive occasions and gatherings throughout the year. The pastries are often dusted with powdered sugar or topped with a simple glaze to enhance their sweetness. Their delicate texture and subtle sweetness make them a favorite among those who enjoy traditional Finnish baked goods.