oshibimochi
Oshiribotchi is a traditional Japanese confection made from pounded glutinous rice, similar to mochi. The name "oshiribotchi" translates roughly to "rear mochi" or "butt mochi," a moniker that likely stems from its distinctive shape and sometimes humorous presentation. These mochi are often molded into a round, plump form that resembles a human posterior, complete with a dimple in the center.
The preparation involves steaming glutinous rice, then pounding it until it becomes a smooth, elastic dough.
Oshiribotchi are often eaten during celebrations and festivals in Japan, particularly in certain regions where they