oprná

Oprná is a traditional Czech dish, originating from the region of Moravia. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and cabbage. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is typically served with a side of bread or dumplings. Oprná is known for its rich, comforting flavor and is a popular dish during the colder months in Czech cuisine. The name "oprná" is derived from the Czech word "oprnit," which means to stuff or fill, reflecting the dish's hearty and satisfying nature.