omtól is a term that can refer to a few different things, primarily a type of Hungarian pastry and a less common given name. As a pastry, omtól is a traditional Hungarian baked good. It is typically a sweet bread or cake, often enriched with ingredients like eggs, butter, and sugar. The dough is usually leavened and can be shaped in various ways before baking. Omtól can be flavored with spices such as cinnamon or nutmeg, and sometimes includes dried fruits or nuts. It is often enjoyed as a breakfast item or a dessert, and its preparation is deeply rooted in Hungarian culinary heritage, with regional variations existing across the country. Recipes for omtól can vary significantly from family to family, making it a dish with personal and cultural significance. In some contexts, omtól has also been used as a given name, though it is not a widespread or commonly encountered name. Its origins as a given name are not definitively clear and may be linked to older or less common naming traditions. Information regarding its prevalence or specific etymology as a name is limited.