omräkningsvinsternaförlusterna
Omräkningsvins, a Swedish term, translates to "conversion wine." This refers to wine that has undergone a secondary fermentation in the bottle, a process crucial for producing certain types of sparkling wines. This method is most famously associated with the traditional method of winemaking, also known as Champagne method or Méthode Traditionnelle.
In the context of omräkningsvins, the initial fermentation converts sugars into alcohol, creating a still wine.
Following this secondary fermentation, the wine is aged on its lees (spent yeast cells). This aging process
While the term omräkningsvins specifically points to the conversion process through secondary fermentation, it is intrinsically