omenapiirakkaa

Omenapiirakka is a traditional Finnish apple pie. It is a popular dessert, often enjoyed during autumn when apples are in season. The pastry base is typically made from a simple dough similar to a shortcrust, often incorporating butter or margarine, flour, sugar, and sometimes an egg.

The filling consists primarily of sliced apples, which can be a variety of types depending on preference and availability. Sugar is added to sweeten the apples, and spices like cinnamon are commonly used to enhance the flavor. Sometimes, a touch of lemon juice is added to brighten the taste and prevent browning.

Omenapiirakka can be made in various forms. Some recipes feature a single crust base with the apple filling exposed on top, while others have a top crust, either a full lid or a lattice pattern. It is often baked until the crust is golden brown and the apple filling is tender and slightly caramelized.

This dessert is frequently served warm, sometimes accompanied by vanilla sauce, whipped cream, or ice cream. It is a staple at family gatherings, coffee breaks (kahvihetki), and festive occasions in Finland. The simplicity of its ingredients and preparation makes it a beloved and accessible treat.