omenapiirakat

Omenapiirakat, often translated as apple pies or apple crisps, are a popular dessert in Finland. While the term can encompass a variety of baked apple dishes, it most commonly refers to a simple, rustic pie. The base is typically made from a shortcrust or crumbly pastry, often flavored with cardamom or cinnamon, which is then filled with sliced apples. These apples are usually sweetened and spiced, with cinnamon being the most prevalent spice, though nutmeg, cloves, and allspice are also sometimes used. A common variation involves a topping of streusel, also known as muruseos in Finnish, which is made from flour, sugar, and butter.

The preparation of omenapiirakat is straightforward. Apples are peeled, cored, and sliced or diced before being mixed with sugar and spices. This mixture is then placed into a pastry-lined dish. For streusel-topped versions, the crumbly topping is sprinkled over the apples. The pie is then baked until the crust is golden brown and the apples are tender and slightly caramelized. Omenapiirakat are often served warm, frequently accompanied by vanilla sauce (vaniljakastike), whipped cream, or vanilla ice cream. They are a common treat during autumn when apples are in season, but are enjoyed year-round. The simplicity and comforting flavors make them a staple in Finnish home baking.