oljekjel
Oljekjel is a term used for a cauldron-like vessel designed to heat and hold oil. It has been used in domestic kitchens and small-scale food processing, where controlled heating and pouring of oil were needed. The design and materials vary, but the concept centers on a sturdy container suitable for heating oil without excessive splashing.
Description and design: Oljekjeler are typically round or oval pots with a wide opening, a heat-resistant handle,
Uses: In households, an ojlakejel serves to heat oil for frying, to keep oil warm during long
Safety and maintenance: Handling hot oil requires caution. Vessels are designed with sturdy handles and, when